Creamy Cod & Broccoli Potato Bake

Method

1. 1

   Heat oven to 200°C (fan 180). Place the frozen cod fillets in a large oven dish and bake for 25 mins until cooked through.

2. 2

   While the fish bakes, boil the potato chunks for 10 mins until nearly tender. Add broccoli florets for the last 2 mins, then drain well.

3. 3

   Flake the baked cod directly in the same oven dish. Add the potatoes and broccoli on top, mix together.

4. 4

   Sprinkle over garlic granules, parsley, salt and pepper.

5. 5

   Pour over the cream, sprinkle over the Parmesan, and top with mozzarella and some chilli flakes and parsley for colour

6. 6

   Bake for 10–12 mins until golden and bubbling and enjoy!