All recipesSlow Cooker ClubSlow Cooker Nando's Rice45 min 4 portionsSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4200g basmati rice1/2 red pepper, diced80g frozen peas1/2 onion, diced1/2 tsp cayenne chilli powder1.5 tsp smoked paprika1.5 tsp turmeric1 tsp peri-peri salt or a pinch of saltPinch black pepper250ml chicken stock150g passataMethod1Wash the rice until the water runs clear2Add everything to the slow cooker and stir well3Cook for 45 minutes on high or until the rice is cooked4Fluff rice up once cooked and serve#ChickenComments Sign in to leave a comment.Be the first to leave a note.