All recipesAir Fryer ClubAir fryer salmon stir fry20 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for22 salmon fillets300g ready cooked egg noodles1/2 red pepper, sliced3 baby corn, sliced2 spring onions, sliced (save the greens to top at the end)2 Tenderstem broccoli, chopped60g green beans, chopped2 tbsp sweet chilli sauce2 tbsp light mayonnaise1 tbsp sriracha sauce2 tbsp soy sauce1 tsp garlic puréeSliced chillies (optional)1 tbsp sriracha mayoMethod1Mix the sweet chilli sauce, mayonnaise and Sriracha sauce together in a bowl and coat the salmon fillets evenly2Spray with oil and air fry on 200°C for 10 minutes then remove3Add the red pepper, baby corn, spring onions, Tenderstem broccoli and green beans to the air fryer, spray with oil and cook for 2 minutes4Next add the noodles and the sauce along with the soy sauce and garlic purée and cook for a few minutes5Add the salmon back in, spray with oil and heat through together for a couple of minutes6Remove and serve the salmon on the noodles and vegetables. Top with sliced chillies, the greens of the spring onions and sriracha mayo.#Fish#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
