One pot ndjua spaghetti

Method

1. 1

   Fry the onion in a little olive oil, after a few minutes chop up the garlic and add it to the pan

2. 2

   Sweat off the onion and garlic

3. 3

   Add the nduja paste and fry together with the onion and garlic

4. 4

   Add the passata, season with the sugar, and some salt and pepper, and stir well

5. 5

   Simmer for 5 minutes, then add the oregano

6. 6

   Add the spaghetti (easier if you break it in half), then add 400ml boiling water and stir

7. 7

   Put a lid on the pan and simmer for 10 minutes on low until the pasta has cooked

8. 8

   Once the sauce has reduced a lot and the pasta is cooked, top with the buratta and serve