Chilli cheeseburger pasta

Method

1. 1

   Start by frying the burgers off in a pan, breaking them up as you cook them, add the cumin, paprika, oregano, garlic and the chilli flakes if using and stir together

2. 2

   Next, add the onion and fry everything until softened

3. 3

   Now add the tomato purée, stir again, add the milk and 300ml of water, then add the dried pasta, stir and cover with a lid/some foil and let the pasta cook on a medium heat, stirring now and again to make sure it doesn't stick (mine took around 10-15 minutes)

4. 4

   Once the pasta has cooked, add the cheese on top and some jalapenos if you like, cover to let it melt for a couple of minutes, sprinkle some dried parsley and chilli flakes on top, serve and enjoy!