Bolognese risotto bake

Method

1. 1

   Brown the mince in a pan, once browned take out of the pan and set aside

2. 2

   In the same pan, add the onions, celery, pepper and carrots in a few sprays of olive oil, add garlic purée and the tomato purée

3. 3

   Add the risotto to the veg stir, add the tinned tomatoes and red wine

4. 4

   Ladle the stock in bit by bit stirring until the risotto cooks

5. 5

   Once the risotto is cooked, add the beef mince, splash of Worcestershire sauce, basil, oregano and chilli flakes

6. 6

   Place the risotto into and oven proof dish add the cheddar and mozzarella

7. 7

   Cook on 180 degrees until it’s golden brown and bubbling. Enjoy!