All recipesBrunch ClubMeal prep raspberry shortcake overnight oats5 minSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4120g porridge oats240ml milk5 heaped tbsp 0% fat Greek yoghurt45g raspberries30g raspberry jam1.5 scoops vanilla whey protein powder3 shortbread fingers3 tsp chia seeds3 tsp vanilla essenceMethod1Add the oats, protein powder to a bowl and mix together whilst dry2Add in the chia seeds, vanilla essence, milk and Greek yoghurt and mix well3Divide into 3 containers4Top with the jam and raspberries, put the lids on and pop in the fridge! • Crumble a shortbread finger on top when ready to eat!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
