Individual banoffee pies

Method

1. 1

   Mix crushed digestive biscuits with melted butter until well combined

2. 2

   Evenly distribute the mixture into two heart-shaped glasses and gently press it down

3. 3

   Chill the glasses in the fridge

4. 4

   Drizzle the caramel sauce over each chilled biscuit base, spreading it evenly

5. 5

   Layer freshly sliced bananas on top of the caramel

6. 6

   In a bowl, whisk together double cream, icing sugar, and vanilla extract until soft peaks form

7. 7

   Spoon or pipe the whipped cream over the banana layer

8. 8

   Add chocolate on top consider using a Twirl

9. 9

   Optional - I melted a few Cadbury buttons and places into moulds for some fun lip shaped chocs on top!