All recipesSFamily ClubSpooky S'mores5 min 4 portionsSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for41 bag giant chocolate buttons6 large marshmallows, halved10ml raspberry sauceBiscuits of your choice, to dipFruit of your choice, to dipMethod1Spread the buttons over the base of a heatproof dish that fits in your air fryer2Add a layer of half of the cut up marshmallows3Add some raspberry sauce ‘blood’ on top4Arrange a final layer of marshmallows over the chocolate and sauce5Place the dish in the air fryer and cook at 180°C for 5 minutes.6Once the s’mores are cooked, you can add spooky toppings like sugared eyes, or make ghost faces using melted dark chocolate7Dip in your favourite fruits and biscuits and enjoy!#5 ingredients or fewer#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.