Air fryer nando's garlic bread burger

Method

1. 1

   Butterfly the chicken breast and marinate it in Nando’s marinade for at least 10 minutes

2. 2

   Make the garlic butter by mixing butter with ½ tsp garlic purée and some parsley (fresh or dried) microwave for a few seconds to help it mix

3. 3

   Spread the garlic butter over the ciabatta

4. 4

   Coat the halloumi slices in chilli jam (the Nando’s one works great!)

5. 5

   Start cooking the chicken in the air fryer with a bit of spray oil, 10 minutes at 180°C

6. 6

   With 5 minutes to go, turn the chicken and add the halloumi to the air fryer

7. 7

   With 3 minutes left, pop the garlic ciabatta into the air fryer to toast

8. 8

   Assemble the burger with lettuce, the chicken, halloumi, a dollop of Nando’s Perinaise, and extra chilli jam if you like!