Chicken katsu curry

Method

1. 1

   Butterfly the chicken breasts and wrap in greaseproof paper or cling film, then bash until thin

2. 2

   Coat in the flour, then the egg and then the breadcrumbs

3. 3

   Fry in a little olive oil until golden on both sides, about 5 minutes each side

4. 4

   Transfer to an oven set at 180°C for about 10 minutes or until fully cooked

5. 5

   Slice up the chicken and cover in the curry sauce, then serve with boiled rice