Chicken & halloumi caesar salad

Method

1. 1

   Season the chicken with the oregano, basil, garlic and a pinch of salt and pepper

2. 2

   Spray with some oil then cook in the air fryer for 10 minutes on 180°C

3. 3

   After 10 minutes, push the chicken to the side, add the halloumi cubes and cook for a further 8-10 minutes on 180°C or until the halloumi is golden and the chicken is cooked through, flipping the halloumi halfway

4. 4

   Remove from the air fryer and slice the chicken up

5. 5

   Serve the lettuce, chicken, halloumi, Parmesan and Caesar dressing into two bowls, toss together and enjoy!