Fluffy pancakes

Method

1. 1

   Whisk all ingredients together in a bowl with a fork until smooth.

2. 2

   Add a small knob of butter to a frying pan and turn on a medium heat. Once the butter has melted, use a ladle to scoop some of the mixture into the pan (aim for around an eighth as this makes 8 pancakes – 2 per person).

3. 3

   Once the top starts to bubble it’s time to flip over. It doesn’t take long for it to bubble, only a minute or two – flip over and cook for a further 30 seconds on the other side. You should see the pancake rising slightly too. Take out and add to a plate.

4. 4

   Repeat until all mixture has been used up and you have a stack of pancakes.

5. 5

   Serve with golden syrup, fruit, cream, or whatever takes your fancy!