Cheeseburger stuffed shells

Method

1. 1

   Cook the pasta shells in salted boiling water until just al dente. Drain and set aside.

2. 2

   Meanwhile, heat a pan over medium heat and brown the beef mince and diced onion together.

3. 3

   Stir in the garlic puree, Worcestershire sauce, ketchup, mustard, tomato puree, and season with salt and pepper.

4. 4

   Add the tomato passata, stock cube and milk. Simmer for 5–10 minutes until thickened slightly into a rich sauce.

5. 5

   Spoon the beefy sauce into the cooked pasta shells to fill them generously.

6. 6

   Arrange the stuffed shells in a small ovensafe dish that fits inside your air fryer basket.

7. 7

   Scatter the grated cheddar cheese over the top.

8. 8

   Air fry at 180°C for 8–10 minutes until the cheese is melted, golden, and bubbling.

9. 9

   Top with sliced gherkins & burger sauce if you fancy the full cheeseburger effect!