Bloody sticky nando's chicken skewers

Method

1. 1

   Pat the chicken thighs with some kitchen roll

2. 2

   Place the thighs in a bowl with salt, pepper, onion powder, garlic powder and chilli flakes and coat well

3. 3

   Place the cornflour in a separate bowl with a little more paprika, season with salt and pepper

4. 4

   Coat the chicken in the cornflour

5. 5

   Place the coated chicken into the basket of an air fryer, spray with some frylight and cook for 20 minutes, turning halfway

6. 6

   To make the glaze, mix the soy sauce, Nando’s marinade, honey and ketchup in a saucepan and simmer until thickened

7. 7

   Once the chicken thighs have cooked, place into a bowl and pour the glaze over the top, mixing to coat evenly

8. 8

   Garnish with spring onion and red chilli and serve with your favourite sauce

9. 9

   For the dip, mix some sour cream with a little garlic purée and chives