Chicken and spinach curry

Method

1. 1

   Dice the onion and pepper and fry in a tablespoon of olive oil with the garlic purée

2. 2

   Once the onions and peppers have softened, add in the spices and stir well

3. 3

   Chop up the chicken breasts and add to the pan

4. 4

   Once chicken breasts are sealed, add the passata and tomato purée along with the sugar. Season to taste

5. 5

   Transfer to a casserole dish with the lid on and bake in the oven at 180°C for 30 minutes

6. 6

   After 30 minutes stir, then add the spinach and return to the oven for five minutes

7. 7

   Remove from the oven and serve with rice