Crispy chilli chicken noodles

Method

1. 1

   Put the flour into a bowl and mix in 1 tsp garlic powder with a pinch of salt and cracked black pepper

2. 2

   Dip the chicken slices into the whisked egg then into the flour mixture to coat, then set aside

3. 3

   Heat the oil in a frying pan on a medium/high heat and shallow fry the chicken for a few minutes each side, until crispy and cooked through, once cooked, take out and set aside

4. 4

   In a new pan, fry the pepper, green chilli, ginger, a pinch of salt and spring onion with the garlic puree in a little spray oil or if light

5. 5

   Once softened, add the soy sauce, sweet chilli sauce, tomato puree and water

6. 6

   Now add the noodles (if you are using ready cooked noodles like I am, then just add them into the sauce) and mix well, if using dried noodles which are pre cooked so they just need adding into the hot pan, then soak up some sauce, then they'll easily break up

7. 7

   Add the chicken and give everything a good mix to warm it all through

8. 8

   Serve with some slices of spring onions to garnish on top