Strawberry danish pastry

Method

1. 1

   Cut the puff pastry into 3 heart shapes with a cutter, or you can keep them square, then cut another smaller heart or square out of each one

2. 2

   Mix together the cream cheese and icing sugar and spread evenly over the inner of each

3. 3

   Slice up the strawberries and top the cream cheese mix with a few slices

4. 4

   Brush the sides of the pastry with egg wash and air fry for 7 minutes on 170°C

5. 5

   Mix the jam with a splash of water and spoon over the pastries. Dust with icing sugar and serve.