All recipesBreakfast ClubBacon and potato salad35 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for12 bacon medallions250g new potatoes1 medium egg1 spring onion, sliced30g mayonnaise1 tsp wholegrain mustardhandful of rocketMethod1Boil the egg for 12–14 mins, then place in cold water to cool2Halve and boil potatoes in salted water for 10 mins until tender, then drain3Fry bacon until crispy and chop Peel and dice the cooled egg4Mix egg, potatoes, bacon, spring onion, rocket, mayo, and mustard together and enjoy!#PorkComments Sign in to leave a comment.Be the first to leave a note.