Spicy crispy chicken burger

Method

1. 1

   Whisk the egg in a bowl

2. 2

   In a separate bowl, crush the Doritos

3. 3

   In another bowl, mix together the flour, paprika and cayenne

4. 4

   Dip the chicken fillets into the flour, then egg, then Dorito flakes, ensuring they are well coated

5. 5

   Pan fry the chicken for a couple of minutes in some oil or frylight to seal and get some colour

6. 6

   Transfer the fillets to the oven at 200°C for about 30 minutes, until cooked through

7. 7

   Toast the brioche buns in a frying pan to soak up the chicken juices

8. 8

   Take the chicken out of the oven and assemble the burgers with the buns, Perinaise and lettuce