Sausage and broccoli pesto orzo

Method

1. 1

   Add the onion to a pan.

2. 2

   Cook for a few minutes until they start to soften and then add in the chicken sausage.

3. 3

   Fry off for 4-5 minutes; Add in the broccoli florets, orzo and vegetable stock. Simmer for 10-12 minutes, until the orzo is cooked through

4. 4

   Add in the pesto and Parmesan. Stir through and add in more water if needed Serve half into a bowl and set aside the other half to cool and then refrigerate and save for day 3