Pesto chicken sausage pasta salad

Method

1. 1

   Cook the sausages following the packet instructions, set aside to cool and slice up

2. 2

   Cook the pasta in salted water, drain and set aside to cool

3. 3

   Mix together in a bowl with the light mayonnaise, pesto and tomatoes

4. 4

   Split into two bowls and top with the mozzarella and rocket

5. 5

   Cover and pop into the fridge! These will last 2/3 days