Cheese and onion pie

Method

1. 1

   Parboil the potatoes until softened, then drain and leave to cool slightly

2. 2

   Meanwhile, fry the onion with the sugar in some oil spray on a low heat until softened and golden

3. 3

   Add the onions, potatoes, cheese, cream and some salt and pepper to a bowl and mix

4. 4

   Take 4 small dishes, lay them on the pastry and cut around them

5. 5

   Split the mixture between the dishes, then top with the pastry

6. 6

   Brush the beaten eggs on top of the pastry

7. 7

   Bake at 200 for 15 minutes - or until the pastry is cooked through and golden

8. 8

   Once the pies are nearly cooked, heat through your beans

9. 9

   Serve up the pies with the hot beans and enjoy!