Cheese & bean omelette

Method

1. 1

   Beat the eggs together in a jug

2. 2

   In a shallow pan, fry the sliced onion in a little spray oil

3. 3

   Once the onion starts to brown, pour the eggs over the top and swirl around to make an even layer

4. 4

   Once the eggs have cooked and start to go solid on top, put the beans and the cheese on top, season with a pinch of salt and pepper, and fold in half

5. 5

   Let it stand for a minute so that the cheese melts

6. 6

   Serve and enjoy!