Barbecue chicken tortilla bowls

Method

1. 1

   Make your BBQ seasoning (or use store-bought).

2. 2

   Coat the chicken in 1 tbsp BBQ seasoning and air fry for 15 minutes at 180°C.

3. 3

   Coat the chicken in BBQ sauce and air fry for another 5–7 minutes, until cooked through.

4. 4

   For tortilla bowls: spray each wrap with oil, sprinkle over BBQ seasoning, place in an ovenproof bowl or baking dish, and air fry for 5 minutes at 180°C. Repeat for all wraps.

5. 5

   Meanwhile, chop salad and veggies, and cook your rice.

6. 6

   Assemble the bowls: let everyone fill their own with chicken, rice, salad, and toppings.

7. 7

   Drizzle over mayo, homemade garlic mayo, sour cream, Greek yoghurt, salsa, or other sauces as desired.