Chicken and chorizo paella

Method

1. 1

   Fry the chicken in a little spray oil and season with a pinch of salt and pepper.

2. 2

   Cook the chicken until browned but not fully cooked through, then remove and set aside.

3. 3

   In the same pan, add the onion, pepper, garlic purée, paprika, and turmeric; fry until softened.

4. 4

   Stir in the tomato purée, chorizo, frozen peas, and paella rice; cook together for a minute.

5. 5

   Add the chicken stock and bring to a boil, then cover and simmer for about 15 minutes, stirring occasionally.

6. 6

   Add the chicken back into the pan 5 minutes before the end and cook until thoroughly done.

7. 7

   Serve and enjoy!