All recipesLunch ClubBig mac bowls40 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4500g 5% fat mince800g Maris Piper potatoes, peeled and cut into wedges1 tbsp olive oil2 tsp garlic granules2 tsp paprika1/2 red onion, diced200g baby plum tomatoes, halved4 gherkins, sliced4 cheese slices4 tbsp burger sauce10g sesame seedsMethod1Coat the wedges in the oil, a pinch of salt and pepper, the garlic and paprika, add to a baking tray and cook on 200°C for 40-50 minutes, turning halfway2Brown the mince in a frying pan and add a pinch of salt and pepper Once browned, top with the cheese slices, covering the pan to allow the cheese to melt3Once the wedges and mince are ready, arrange the bowls with the onion, tomatoes, gherkins, wedges and mince and top with the sauce and sesame seeds!#BeefComments Sign in to leave a comment.Be the first to leave a note.
