All recipesPasta ClubCaramelised onion pasta30 min 2 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for2160g dried pasta1 onion, very thinly sliced1 tbsp olive oil1 tsp garlic puréePinch of chilli flakes30g grated Parmesan75ml Prosecco or white wine (optional)80ml single creamMethod1Fry the onion in the oil on a low heat, only stirring now and again, letting it caramelise2Keep doing this until the onions have caramelised (it should take around 20-25 minutes) you can add a couple of splashes of water towards the end to help it along3Meanwhile, boil the pasta in some salted water, drain and set aside4Add a pinch of salt and pepper, the chilli flakes and the garlic purée to the onions and stir together5Next, pour in the Prosecco and stir, then add the cream, the Parmesan and the cooked pasta and mix together well6Serve into two bowls and enjoy!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
