All recipesMFamily Feast ClubMonster mac & cheese20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4300g macaroni, cooked and drained160g cheddar cheese, grated25g butter25g plain flour450ml semi skimmed milk1 tsp mustard5 mozzarella pearls, halvedGreen olivesBlack olivesGreen food colouringMethod1In a large pan, melt the butter, add the flour and whisk together for a few minutes to form a paste2Gradually start adding the milk, keep whisking and adding more milk until it started to thicken (this should take about 10 minutes)3Now turn off the heat, add the mustard, a pinch of salt and pepper, the cheese, and the green food colouring4Mix everything together until it's combined - if it is a little thick you can add a splash of water or milk5Top with the mozzarella pearls and slices of olives to look like eyes. You can also make spiders with black olives, and ghosts with mozzarella!6Then just place in the oven on a low heat to keep warm, and get the 'eyes' melted into the pasta!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.