Kfc style gravy

Method

1. 1

   Drop the butter into a pan and let it melt a little bit

2. 2

   Add the spices and cook for 30 seconds or so to cook the spices

3. 3

   Add the flour and mix together to make a paste like consistency

4. 4

   Slowly add in the stock and keep mixing until you have a thick, smooth consistency. You can use a whisk instead of a spoon if it helps

5. 5

   Drop in the beef stock pot and mix in until fully dissolved

6. 6

   Taste and adjust seasonings if you like, and if the gravy isn’t as thick as you like, you can add some cornflour mixed with water, or gravy granules – but gravy granules will make it saltier, so be careful!