Salt and pepper chips

Method

1. 1

   Cook the chips in the air fryer or oven according to the packet instructions.

2. 2

   Meanwhile, in a small bowl, mix together the chili flakes, sugar, and five spice with a pinch of salt and pepper.

3. 3

   In a frying pan, fry the pepper, chili, and spring onion until they start to soften.

4. 4

   Add the garlic purée and fry for another minute.

5. 5

   Add the chips and a good sprinkle of the spice blend; stir together well and serve.