Air fryer chicken, bacon and leek pie

Method

1. 1

   In a bowl, season the chicken breast with salt and pepper, then spray with a little spray oil

2. 2

   Add the garlic purée and cornflour, mixing to coat the chicken evenly

3. 3

   Spray an air fryer liner with a little more spray oil, then add the seasoned chicken and pancetta pieces

4. 4

   Cook in the air fryer at 180°C for 5 minutes, then stir and return for another 5 minutes

5. 5

   Once the chicken is cooked, add the sliced leek, mix well and air fry for a couple more minutes (keep an eye on it so the leeks don’t burn)

6. 6

   Stir in the crème fraîche and chicken stock, then transfer everything to a pie dish

7. 7

   Cut the puff pastry to fit your pie dish

8. 8

   Brush the edge of the pie dish with egg and place the pastry on top, then brush the top of the pastry with egg too

9. 9

   Prick a few holes in the pastry

10. 10

    Air fry the pie at 170°C for 10 minutes, or until the pastry is golden brown