All recipesAir Fryer ClubAir fryer bang bang salmon noodles20 min 2 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for22 salmon fillets300 g ready cooked egg noodles1/2 red pepper, sliced3 baby corn, sliced2 spring onions, sliced (save the greens to top at the end)2 Tenderstem broccoli, chopped60 g green beans, chopped2 tbsp sweet chilli sauce2 tbsp light mayonnaise1 tbsp sriracha sauce2 tbsp soy sauce1 tsp garlic puréeSliced chillies (optional)1 tbsp sriracha mayoMethod1Mix the sweet chilli sauce, mayonnaise, and Sriracha sauce in a bowl and coat the salmon fillets evenly2Spray with oil and air fry at 200°C for 10 minutes, then set aside3Add the red pepper, baby corn, spring onions, tenderstem broccoli, and green beans to the air fryer, spray with oil, and cook for 2 minutes at 200°C4Add the noodles, sauce, soy sauce, and garlic purée, then cook for 3 minutes at 200°C5Return the salmon to the air fryer, spray with oil, and heat together for 2 minutes at 200°C6Remove and serve the salmon on top of the noodles and vegetables7Top with sliced chillies, the green parts of the spring onions, and a drizzle of Sriracha mayo#Fish#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
