All recipesBrunch ClubTuna crunch baked potato30 minSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for4½ tin tuna (drained)1 baking potato2 tbsp mayo½ small red onion (diced)½ red pepper (diced)80g tinned sweetcorn (drained)Method1Pierce potato with fork, microwave 6 mins turning halfway. Spray with oil, season, and air fry at 180°C for 20–30 mins.2Mix tuna, mayo, onion, pepper, and sweetcorn. Cut open potato and top with tuna mix.#Fish#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
