Halloumi & avocado toast

Method

1. 1

   In a bowl, mash the avocado with the lemon juice, chilli flakes and a pinch of salt and pepper.

2. 2

   Keep the cherry tomatoes on the vine, spray with oil and bake in the oven for 10 minutes on 180°C.

3. 3

   Meanwhile, slice the halloumi and pan fry until crisped upon and golden.

4. 4

   Toast the bread, spread the avocado over the top, followed by the halloumi, the chilli jam and then top with the tomatoes.

5. 5

   Serve and enjoy!