Nando's Feast For Under £15

Method

1. 1

   Peri Peri Roast Chicken

2. 2

   Rub chicken with 10g of the Nando's rub and marinade. Marinate for at least 30 mins (longer = better - air fry at 180°C for 40 mins breast-side down, flip over and cook 20-25 mins more. Let it rest before carving.

3. 3

   Crispy Halloumi

4. 4

   Slice halloumi and pat dry. Lightly oil or spray. Air fry at 200°C for 8-10 mins, flipping halfway, until golden and crispy on the edges.

5. 5

   Sweetcorn Cobettes

6. 6

   Rub with oil and season. Air fry at 190°C for 10-12 mins, shaking halfway through.

7. 7

   Crispy Chips

8. 8

   Cook at 200°C for 18-20 mins until golden, shaking halfway. Sprinkle with a little nandos rub or peri-peri salt.

9. 9

   Spicy Rice

10. 10

    Microwave for 2 minutes - add the cooked peas and stir through!

11. 11

    Coleslaw

12. 12

    Serve straight from the fridge; add cracked black pepper or dried parsley on top if you like.