Balsamic steak flatbread

Method

1. 1

   Marinate your fillet steaks in balsamic, garlic purée, salt and pepper.

2. 2

   Fry in a hot pan to your liking (rare, medium, well done timings will depend on how you like this cooked).

3. 3

   Once cooked remove from pan and leave to rest for 5 mins.

4. 4

   Add your sliced onion into the same pan with the left over balsamic and add an extra tbsp of balsamic and a tsp of sugar.

5. 5

   Stir and let caramelise.

6. 6

   Slice up your steak and add back to the pan.

7. 7

   Add the grated cheese and place lid on to let the cheese melt.

8. 8

   Serve on a toasted flatbread and add some spinach.

9. 9

   Can also serve with a little garlic mayo.