All recipesSlow Cooker ClubSlow Cooker Chilli4.5 hrs 8 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for8500g lean beef mince1 onion, finely diced2 red peppers, diced2 tsp garlic purée1 tbsp tomato purée1 tbsp Worcestershire sauce1 tbsp balsamic vinegar2 tsp ground cumin2 tsp cayenne pepper2 tsp smoked paprikaPinch of chipotle chilli flakesSalt and pepper2 tins chopped tomatoes1 tin kidney beans, drainedPickled jalapeños, to serveMethod1Brown the beef mince first if you can, add to the slow cooker with the chopped onion and red pepper.2Stir in the garlic purée, tomato purée, kidney beans, Worcestershire sauce, balsamic vinegar, dark chocolate and all the spices, mixing well, pour in the chopped tomatoes. Give it a good stir, season with salt and pepper and cook on high for 4 hours or low for 8.3There are 2 linked recipes to this for 2 meals - chilli loaded fries & chimichangas!#BeefComments Sign in to leave a comment.Be the first to leave a note.
