Spicy chorizo tomato orzo

Method

1. 1

   Fry off the chorizo, red onion and red pepper with a little olive oil

2. 2

   Once the chorizo is cooked, add garlic, oregano and chilli flakes, and stir

3. 3

   Season with salt and pepper, then add the cherry tomatoes and a splash of water

4. 4

   Add the balsamic, tomato purée and sugar

5. 5

   Cook together until thickened, then add the orzo, fill the tomato tin with water and add this to the pan

6. 6

   Stir well, cover and cook for 10-15 minutes, stirring occasionally so it doesn’t stick

7. 7

   Place the burrata on top, garnish with basil, drizzle with oil and season with salt and pepper, then serve and enjoy