One pot bacon & leek boursin pasta bucatini

Method

1. 1

   Start by frying the bacon with some spray oil in a large pan with a lid

2. 2

   Once cooked, add the sliced leek and soften, then add the garlic, black pepper, and chilli flakes, stir together

3. 3

   Air fry, grill or pan fry the other rasher until crispy, save to crumble on the pasta when serving

4. 4

   Now add the 1/2 chicken stock pot to the bacon & leeks with 800ml boiling water (could be too salty if you use more than half due to bacon!) mix together and add in the spaghetti (I broke mine to fit into the pan)

5. 5

   Stir well and cover with a lid, cook for around 8 minutes on a medium heat or until the pasta has cooked through

6. 6

   Now stir in the Boursin and let it all heat through together, you can add a splash of water if it needs it, top with the crispy bacon, and enjoy!