All recipesClub FavouritesBruschetta15 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for41 small baguette, sliced400g cherry tomatoes, quartered2 cloves garlic, one whole and one crushed2 tbsp balsamic glazeHandful basil leaves, chopped120g mini mozzarella pearlsMethod1Place the baguette slices on a baking tray with some olive oil, and bake for 10 minutes, turning halfway, on 180°C or until golden brown. Remove from the oven and rub with the whole garlic clove and set aside2In a bowl mix the tomatoes, mozzarella balls, basil, crushed garlic and some olive oil. Season with salt and pepper3Top the toasted baguette with the tomato and mozzarella mix, top with a little more balsamic glaze#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
