All recipesAir Fryer ClubJd honey bbq chicken tenders20 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for22 chicken breasts, sliced into strips50g cornflakes, crushed1 tbsp plain flour1 egg, whisked1 tsp smoked paprika2 tbsp whiskey (optional)2 tbsp honey3 tbsp BBQ sauce1 tsp garlic puree1 tsp sesame seedsMethod1Season the flour in its own bowl with a pinch of smoked paprika, salt and pepper2Season the whisked egg with salt and pepper3And lastly season the crushed cornflakes with a pinch of salt, pepper, smoked paprika4Dip the chicken pieces into the flour to coat, then into the egg, then into the crushed cornflakes to coat5Place in air fryer, spray with spray oil and air fry on 180°C for 15 minutes or until cooked, turning halfway6Make the glaze by mixing the whiskey, bbq, honey and garlic into a pan, simmer for a minute until bubbling and thickened7Dip the cooked chicken tenders into the glaze, sprinkle with sesame seeds, and enjoy!#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
