Chicken and pesto flatbread

Method

1. 1

   In a bowl mix the roasted chicken breast with basil pesto and mayo.

2. 2

   Place half the cheese on the flatbread.

3. 3

   Spoon the chicken mixture onto the flatbread and top it with the sundried tomatoes.

4. 4

   Sprinkle the remaining cheese over the top.

5. 5

   Fold the flatbread in half and air fry at 180c for 7 minutes or until golden brown and crispy.