Chicken tikka meatball subs

Method

1. 1

   Gently warm through the meatballs in tikka sauce

2. 2

   Add the meatballs to the subs, adding on some extra sauce if you like

3. 3

   Top with the cheese and air fry or oven bake, with the bread rolls open, for 5 minutes at 180 - until the cheese has melted

4. 4

   Meanwhile, mix the yoghurt with the mint, and season to taste with salt and pepper. Thin it to your desired consistency with some water if needed

5. 5

   Add all of your toppings to the sub - these are just suggestions, feel free to ad whatever you like!

6. 6

   Close the lid to your sub and enjoy immediately whilst it’s still warm!