Lasagne loaded jacket potatoes

Method

1. 1

   First stab the potatoes with a knife and microwave for 10 minutes, then spray with oil, sprinkle with salt and cook for 25 minutes at 200 in the airfryer (or you can cook for a little longer in the oven)

2. 2

   Meanwhile, make a quick bolognese (makes 4 portions) by browning the mince with the beef stock pot first

3. 3

   Then once browned, add in the onion, carrot and garlic and cook until softened

4. 4

   Add the chilli flakes (if using), oregano, and season with plenty of black pepper

5. 5

   Add the tomatoes, then fill the tin halfway with water and add that in too

6. 6

   Add the sugar and tomato purée and stir everything in, then leave with a lid on to simmer until thickened

7. 7

   Once your bolognese is done, your potato should be soft - take it out and cut it open

8. 8

   Add in some butter if you like, then add in your bolognese (use half and save half), some of the white sauce, and some mozzarella cheese on top

9. 9

   Pop back into the airfryer (or oven) and cook for another 5-10 minutes at 180 to melt the cheese and heat everything up

10. 10

    Serve with a side salad with your favourite dressing!