Garlic chilli chicken curry

Method

1. 1

   In a bowl mix the chicken breast, yoghurt, 1 tsp curry powder, 1 tsp garam masala, the garlic purée and chilli flakes. Leave the chicken to marinate for at least 30 minutes, or overnight

2. 2

   When ready to cook, start by frying the garlic in a large pan with some oil until starting to go brown

3. 3

   Add the onion and red chilli and cook together

4. 4

   Add the rest of the curry powder and garam masala, as well as the paprika, coriander, ginger purée and tomato purée

5. 5

   Now add the marinated chicken, stir well and cook everything together for a few minutes

6. 6

   Crush the plum tomatoes up, by hand or however you like, and add to the pan along with some extra water from the tin (about 1/4 full), season with salt and pepper and add the sugar

7. 7

   Simmer everything together until thickened (takes about 30 minutes) and serve with basmati rice and/or naan breads!