Bbq cheeseburger wrap

Method

1. 1

   Break up the burger in a frying pan and fry until browned in a little spray oil Once browned, mix in the BBQ sauce and mix together

2. 2

   Meanwhile, cook the bacon in the air fryer on 200°C for 8 minutes, turning over halfway

3. 3

   Next, on the normal sized wrap, add the burger sauce, bacon, burger meat, gherkins, and tomatoes to the middle

4. 4

   Brush some spray oil onto it and air fry on 180°C for 8 minutes, then slice and enjoy