Chicken satay

Method

1. 1

   Coat the chicken in the coconut milk, curry powder, garlic, turmeric and 2 tbsp of the soy sauce and leave to marinate for at least an hour

2. 2

   To make the peanut sauce, mix the peanut butter with a splash of water, brown sugar and the rest of the soy sauce. You can adjust this to your own taste, adding more sugar, soy sauce and water to get the taste and thickness you want

3. 3

   Put the marinated chicken on skewers and place under a medium grill until cooked and a little charred on one side, then flip and repeat until cooked all over

4. 4

   Gently simmer the sauce on the hob for a few minutes to warm through

5. 5

   Serve the skewers with rice and plenty of the peanut sauce over the top