Couscous salad

Method

1. 1

   Mix the couscous with the paprika, cayenne, garlic powder and some black pepper, then make the chicken stock and add while it’s still boiling hot

2. 2

   Cover and let sit for 5 minutes

3. 3

   Slice up the halloumi and spread the chilli jam over it, pan fry until cooked

4. 4

   Slice up the avocado, then mix together the couscous with the halloumi, avocado, cherry tomatoes and rocket and serve