All recipesReset ClubPulled pork fried riceSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4400g BBQ pulled pork, cooked2 bags boil in the bag rice, cooked and cooled1 onion, diced1/2 red pepper, diced1/2 yellow pepper, diced100g mushrooms, chopped1 tsp garlic puréePinch of chilli flakes100g frozen peas3 tsp soy sauce3 eggs1 tbsp honey1 tbsp BBQ sauce2 spring onions, sliced (optional)Method1Fry the onion, pepper and mushrooms in a little spray oil until softened then add the garlic purée, a pinch of salt and pepper and the chilli flakes and mix together, frying for a few more minutes2Next, add the frozen peas and mix, frying until cooked3Add in the cooked rice and stir well4Spray with a bit more spray oil then add the cooked pulled pork and mix together5Add in the soy sauce, mix together, then make a hole in the middle of the rice6Crack the eggs into the hole and mix together until cooked then mix altogether with the rice7Mix in 1 tbsp of honey & 1 tbsp BBQ sauce then serve into bowls, topping with extra BBQ sauce and the spring onions!#PorkComments Sign in to leave a comment.Be the first to leave a note.
